Gas Tandoor

Wood-Gas-fired ovens that use Wood & Gas fuel for cooking to maintain the unique taste of wood. Food is cooked in that same chamber while the fire is still going, or in the heated chamber after the fire. Such ovens became popular in the Catering use in bakeries and pizzerias, The most common method is the fire bricks & pizza stone, which stores heat while the oven is preheating and transmits it directly to the bottom of the pizza.